recipes

recipes

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Cake batter chocolate chip cookies… oh my!

Cake batter chocolate chip cookies… oh my!

Healthy Eating Planner: 31 Days of Superfoods

Healthy Eating Planner: 31 Days of Superfoods

Cheeseburger Noodle Casserole (Weight Watchers recipe)

Cheeseburger Noodle Casserole (Weight Watchers recipe)

another pinner said: ok, so if anyone EVER wanted to know about Fondant- this is seriously the easiest, and MOST DELICIOUS!!!! ive used it on cookies for my girls parties and ALWAYS get RAVE reviews! this blog is also awesome, wish she'd post more, but i love the recipes and all! check it out!

another pinner said: ok, so if anyone EVER wanted to know about Fondant- this is seriously the easiest, and MOST DELICIOUS!!!! ive used it on cookies for my girls parties and ALWAYS get RAVE reviews! this blog is also awesome, wish she'd post more, but i love the recipes and all! check it out!

Gooey Cinnamon Muffins

Gooey Cinnamon Muffins

Mushroom Soup – pinner says "we've made this TWICE this week. I am not kidding when I say this is to die for."

Mushroom Soup – pinner says "we've made this TWICE this week. I am not kidding when I say this is to die for."

Oh hell yes. Protein shake that tastes like Wendy's Frosty! Hmmm… 3/4 cup (6 ounces) almond milk (or milk of your choice, I use unsweetened vanilla almond breeze by blue diamond) about 15 ice cubes, 1 scoop vanilla protein powder, 1-2 TB unsweetened cocoa powder, sweetener of choice (1/4 of a frozen banana or stevia).

Oh hell yes. Protein shake that tastes like Wendy's Frosty! Hmmm… 3/4 cup (6 ounces) almond milk (or milk of your choice, I use unsweetened vanilla almond breeze by blue diamond) about 15 ice cubes, 1 scoop vanilla protein powder, 1-2 TB unsweetened cocoa powder, sweetener of choice (1/4 of a frozen banana or stevia).

That amazing ginger salad dressing they use at Hibachi restaurants Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

That amazing ginger salad dressing they use at Hibachi restaurants Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil

(Gluten-Free) Chocolate Buckwheat Banana Nut Muffins

(Gluten-Free) Chocolate Buckwheat Banana Nut Muffins

Healthy Desserts – Oatmeal Peanut Butter Coconut Cookies

Healthy Desserts – Oatmeal Peanut Butter Coconut Cookies

Fudgy Brownie Cookies ~ using brownie mix.

Fudgy Brownie Cookies ~ using brownie mix.

cake batter cookies by sallysbakeblog

cake batter cookies by sallysbakeblog

Icing Color Chart ~ with this chart you can make frosting in amazing new colors — with just a basic box of food coloring.

Icing Color Chart ~ with this chart you can make frosting in amazing new colors — with just a basic box of food coloring.